EVALUATION OF THE ENVIRONMENTAL AND SOCIO-ECONOMIC IMPACT OF NIGERIAN BREWERIES PLC AT AMEKE NGWO, NINTH MILE AREA, UDI LOCAL GOVERNMENNT AREA, ENUGU STATE, NIGERIA

Abstract

This study investigates the socioeconomic impacts of Nigerian Brewery in Ameke Ngwo, Enugu State, Nigeria. The objectives include assessing the current socioeconomic status of the local population, examining the effects of the brewery's operations on local businesses and employment, and proposing strategies to enhance the positive impacts of the brewery. The study is anchored on the Stakeholder Theory, which considers the brewery as an entity that influences and is influenced by various stakeholders, including employees, local businesses, and the community. This theory helps to understand the brewery's role within the broader socioeconomic system of the area. A descriptive cross-sectional survey design was employed to capture the current state of socioeconomic conditions, the effects of the brewery's operations, and the community's perceptions and a water sample was conducted to check the level of water pollution. This design allows for a comprehensive assessment of the situation at a specific point in time. The study population comprised residents, local business owners, brewery employees, and community leaders within Ameke Ngwo. Data were collected using a combination of questionnaires, interviews, direct observations and water analysis test conducted at Enugu State Water Corporation, water analysis Laboratory. The questionnaires gathered information on respondents' socioeconomic status, employment, and perceptions of the brewery's impact, while interviews provided in-depth insights from key stakeholders. A total of 400 respondents were selected using stratified random sampling to ensure representation from different sectors within the community. The sample frame included households, local businesses, and brewery employees. The study revealed that the brewery significantly contributes to local employment, with many residents working directly or indirectly for the brewery. Local businesses benefit from increased demand for goods and services. However, some negative impacts, such as increased cost of living and environmental concerns, were also noted. The hypothesis tested showed that the brewery's operations have a significant effect on the socioeconomic status of the local population. This hypothesis was supported by the data (χ² = 15.6, p < 0.05), indicating that the presence of the brewery positively influences the community's socioeconomic conditions. The study recommended enhancing local infrastructure to support the growing population and business activities, implementing environmental mitigation measures to address concerns, and fostering stronger collaboration between the brewery and local stakeholders to maximize benefits. In conclusion, the study underscores the brewery's crucial role in the socioeconomic development of Ameke Ngwo while highlighting the need for targeted interventions to address associated challenges. The insights gained provide a valuable foundation for policymakers and stakeholders to develop and implement strategies that promote sustainable development and improve the quality of life for the local population.