ASSESSMENT OF THE BOTANICAL ORIGIN, HEAVY METALS AND MINERAL COMPOSITION OF HONEY SOURCED FROM SOME MARKETS IN ABIA STATE, NIGERIA
Keywords:
Minerals, heavy metals, floral diversity, markets, honeyAbstract
Different honey types are available in the Nigerian market. This study was carried out to investigate the floral diversity, the mineral and heavy metals in honey samples sold in various markets in Abia State, Nigeria using standard methods. The results showed that a total of sixteen (16) distinct pollen types and (18) plant families were identified. The total pollen count varied across the locations, with Umuahia sample recording 870 pollen grains (25.23%), Umudike with 655 grains (18.98%), Ahieke had 745 grains (21.61%), and Ndioru recorded 897 grains (26.01%). Parinari excelsa was present in all locations, with varying frequency classes; 34.48% in Umuahia, 19.85% in Umudike, 40.27% in Ahieke, and 28.99% in Ndioru. The samples were both unifloral (Ahieke sample) and multifloral in origin. The minerals analyzed were calcium, magnesium, potassium and sodium while the heavy metals include chromium, iron, copper, zinc and nickel. The ranges of values recorded for the tested parameters were calcium content (30.66-41.90 mg/kg); magnesium (20.08-26.45 mg/kg); potassium (39.61-203.97 mg/kg) sodium (35.66-53.29 mg/kg); chromium (0.01-0.02 mg/kg); iron (2.84-5.05 mg/kg); copper (0.033-0.072 mg/kg); zinc (0.047-0.072 mg/kg);and nickel (0.045-0.079 mg/kg). The pH ranged from 3.20 - 3.40. The color of the samples showed that they were all blossom honey. As well, the levels of heavy metals found were below the permitted levels set by the world health organization. Likewise, the samples contained minerals that are required for the proper functioning of the body. Thus the honey samples are suitable for consumption
References
Adebiyi FM, Akpan J, Obianjuwa EL, Olaniyi HB. 2007. Chemical/ physical characterization of Nigerian honey. Pak. J. Nutr., 3: 278 - 281.
Adeonipekun PA, Adeniyi TA, Eden D. 2016. Antimicrobial properties and proximate and elemental analyses of honey samples from three different ecozones in Nigeria. Not. Sci. Biol., 8(3): 326-333.
Adekanmbi, OH., Walter, JW., Ikegbunam, NC. (2019). Pollen analysis and heavy metals detection in honey samples from Southern Nigeria. World news of Natural Science, 26: 176-190.
Adugna E, Hymete A, Birhanu G, Ashenef A. 2020. Determination of heavy metals in honey from different regions of Ethiopia. Cogent Food and Agric., 6: 176 - 182.
Agbagwa O, Otokunefor T, Frank - peterside N. 2011. Quality assessment of Nigeria honey and manuka honey. J. Microbiol. Biotechnol. Res., 1(3): 20 - 31.
Aghamirlou HM, Khadem M, Rahmani A, Sedeghian M, Mahvi HA, Akbarzadeh A, Nazmara S. 2015. Heavy metals determination in honey samples using inductively coupled plasma-optical emission spectrometry. J. Environ. Health Sci. Eng., 13: 39 – 48.
Agwu COC, Akanbi TO. 1985. Palynological study of honey from four vegetation zones in Nigeria. Pollen et Spores, 27(3): 335–348.
Alvarez-Suarez JM, Giampieri F, Battino M. 2013. Miel comme une source d'antioxydants diététiques: Structures, bioavailability et évidences de protecteur effets contre maladies chroniques humaines. Curr. Med. Chem., 20: 621-638.
Anklam E. 1998. A review of the analytical methods to determine the geographical and botanical origin of honey. Food Chem., 63(4): 549-562
Bogdanov S, Jurendic T, Sieber R, Gallmann P. 2008. Honey for nutrition and health: a review. J. Am. Coll. Nutr., 27: 677 – 689.
Buldini PL, Cavalli S, Mevoli A, Sharma JL. 2001. Ion chromatographic and voltammetric determination of heavy and transition metals in honey. Food Chem., 73: 487-495
Dessie T, Mohammed H, Marye M, Derejek Y, Zerubabile M, Mohammed G, Yezbie K. 2022. Assessment of selected heavy metals in honey samples using flame atomic absorption spectroscopy (FAAS), Ethiopia. BMC Chem.,16(1):1-8.
Duru CE, Duru IA. 2021. Phytochemical evaluation and health risk assessment of honey from an apiary in Amizi Ikwuano Local Government Area State, Nigeria. Sci. Afr., 13(1-9): 206 – 212.
Ebigwai JK, Egbe AE. 2017. Pollen characterization of woody species of the Cross River National Park, Nigeria. Annu. Res. Rev. Biol. 15 (1): 1-26.
Eleazu CO, Iroaganachi MA, Eleazu KC, Okoronkwo JO. 2013. Determination of the physico-chemical composition, microbial quality and free radical scavenging activities of some commercially sold honey samples in Aba, Nigeria. The effects of varying colours. Int. J. Biomed. Res., 4(1): 32-41.
Erdtman G. 1969. The acetolysis method: A revised description. Sven. Bot. Tidskr., 54: 561–564.
Escuredo O, Seiyo M, Fernandez - Gonzalez M. 2011. Descriptive analysis of Rubus honey from the North - West of Spain. Int. J. Food Sci. Technol., 46: 2329 - 2336.
Escuredo O, Seijo MC. 2022. The botanical origin of honey: Classification based on dominant pollen types. Food Res. Int., 120, 174–185.
Gebremariam T, Brhane G. 2014. Determination of quality and adulteration effects of honey from adigrat and its surrounding areas. Int. J. Technol Enhance. Emerg. Eng. Res., 2 (10): 71 – 76.
Ghosh S, Sudhendu M. 2016. Pollen atlas of Santiniketan, West Bengal with reference to aerobiology. Int. J. curr. Microbiol. App. Sci., 5(6): 983-1000.
Goyer RA. 1996. Toxic effects of metals, in: Klassen CD. (ed), Casarett and Doull's Toxicology : The Basic Science of Poisons, McGraw Hill, New York, P. 691 - 736.
Haider Z, Qamera S, Kanwal S, Manzoor S, Naeem M, Uddin J, Liaqat T, Parveen A, Khan A, Al-Harrasi A. 2022. Assessment of essential minerals and physico-chemical analysis of floral origins fresh honey produced by Apis mellifera. Braz. J. Biol., 84: 263 – 534
Ibe AE, Onuoha GN, Adeyemi1 AA, Madukwe DK, Udobi JO. 2013. Quantitative analyses of honey samples from four different sources in Abia State, Nigeria. Int. J. Nat, Appl. Sci., 9(2): 107 – 116.
Ibeneme GC. 2018. Determinants of productivity among honey producers in Abia State, Nigeria. Niger. Agric. J., 49(1): 206-212.
Ikegbunam, NC., Walter, OJ, Osayi, EE. (2025). Evaluation of the floral diversity and physicochemical composition of honey procured from some markets in Anambra State, Nigeria. J. Appl. Sci. Environ. Manage., 29 (3): 961-971.
Ikegbunam NC, Okwong JW. 2021. Physiochemical properties and mineral content of Apis mellifera honey sourced from different localities in Anambra and Enugu State, South-eastern, Nigeria. J. Trop. Res. Sustain. Sci., 9: 123 – 128.
Johnbull OA, Ahunun F, Awonyemi O, Azubuike C. 2020. Analysis of mineral content and some heavy metals of honey samples produced and marketed in Imo State, Nigeria: A prerequisite to formulating a pharmaceutical dosage form. World J. Pharm. Pharm. Sci., 9(1): 130-138.
Kabiru AY, Tahir V, Garba MH, Kuta FA, Jibril A, Shuaib MA. 2016. Changes in Serum Electrolyte Levels in Typhoid Fever Patients Attending Minna General Hospital, Nigeria. Brit. J. Med. Med. Res., 14(5): 1-7.
Kaur R, Nagpal KA, Katnoria JK. 2015. Amino acids composition of pollen grains of some medicinally important plant species. J. Chem. Pharm. Res., 7(10): 122 – 127.
Mahmoudi R, Zare P, Tajik H, Shadfar S, Nyiazpour F. 2012. Biochemical properties and microbial analysis of honey from North - Western regions of Iran: Seasonal effects on physico-chemical properties of honey. Afr. J. Biotechnol., 11(44): 10227 - 10231.
Moumeh B, Garrido MD, Diaz P, Peñaranda I, Linares MB. 2020. Chemical analysis and sensory evaluation of honey produced by honeybee colonies fed with different sugar pastes. Food Sci. Nutr., 8(12): 6308–6317.
Ndife J, Abioye L, Dandago M. 2014. Quality assessment of Nigerian honey sourced from different floral location. Niger. Food J., 32(2): 48 - 55.
Nnadi PC. 2020. Determination and comparative evaluation of mineral content of honey obtained from Rivers State university, Forestry Arboretum and Port Harcourt Local market. J. Sci. Environ. Manage., 24 (9):1593 – 1597.
Nnamani, V. C. and Uguru, A. N. (2013). Diversity of honey producing plants of Southern Nigeria: Basic prerequisite for conservation. J. Sustainability and Sci. Manage., 8(1): 103 - 112.
Ogabiela EE, Udiba UU, Adesina OB, Hammuel C, Ade AFA, Yebpella, GG, Mmereole UJ, Abdullahi M. 2011. Assessment of metal levels in fresh milk from cows grazed around Challawa Industrial Estate of Kano. Nig. J. Basic Appl. Sci.,1(5): 3 - 38.
Okpokiri CI, Nwachukwu CN, Onwusiribe CN. 2015. Determinants and profitability of honey production in Ikwuano Local Government Area, Abia State Nigeria. Sci. Papers, Ser. Manag. Econom. Eng. Agric. Rural Dev., 15(3): 211-216
Oluwatoyin O, Ikeme CH, Ifeabunike JI. 2013. Physicochemical analysis of honey from Umuahia Abia State Nigeria. Res. J. Appl. Sci. Eng. Technol., 2(3): 199 – 202
Oyeyemi, S. D., Kayode, J. and Owolabi, M. O. (2015). Comparative nutritional studies on honey samples in Ado-Ekiti, Ekiti State, Nigeria. Donnish Journal of Medicinal Plant Research, 2(2): 16 - 20.
Persano-Oddo L, Piro R. 2004. Main European unifloral honeys: Descriptive sheets. Apidologie, 35(S1): S38–S81. https://doi.org/10.1051/apido:2004049
Poitevin E. 2016. Official methods for the determination of minerals and trace elements in infant formula and milk products: A review. J. AOAC Int., 99(1):1-11
Przybylowski P, Wilczynska A. 2001. Honey as an environmental marker. Food Chem., 74: 28-72
Rahmanian N, Ali SHB, Homayoonfard M, Ali NJ, Rehan M, Sadef Y, Nizami AS. 2015. Analysis of physiochemical parameters to evaluate the drinking water quality in the State of Perak, Malaysia. J. Chem., 5: 10-20.
Serap KA, Dinc H, Paksoy N, Temamogullari FK, Savrunlu M. 2017. Analyses of mineral content and heavy metal of honey samples from south and east region of Turkey by using ICP-MS. Int. J. Anal. Chem., 6(39): 14 - 54.
Silici S, Ulvozlu OD, Tuzen M, Soylak M. 2008. Assessment of trace element levels in Rhododendron honey's of Black Sea Region, Turkey. J. Hazard. Mater., 156: 612 - 618.
Skeggs LT, Hochestrasser HC. 1964. Colorimetric method of chloride estimation. Clin. Chem., 10:918–920.
Sowunmi MA. 1973. Pollen grains of Nigerian Plants. Grana, 13(3): 145-186.
Tuba P, Aziz G. 2015. Determination of heavy metal contents of some monofloral honey produced in Turkey. J. Appl. Pharm. Sci., 5(8): 42-45.
Tuyen LD, Hien VTT, Binh PT, Yamamoto S. 2016. Calcium and vitamin D deficiency in Vietnamese: recommendations for an intervention strategy. J. Nutr. Sci. Vitaminol., 62(1): 1-5.
Tchoumboue J, Tchouamo IR, Pinta IJ, Njia MN. 2001. Caractéristiques socio-économique et techniques de l’apiculture dans les Hauts plateaux de l’Ouest du Cameroun. Tropicultura, 19: 141- 146.
Wolde Y, Chandravanshi A, Magos G. 2018. Assessment of trace metals and physicochemical parameters of commercially available honey in Ethiopia. Chem. Int., 4: 91–101.
Y’bert JP. 1979. Atlas Des pollen De cote D’Ivoire. O.R.S.T.M, Paris
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Advance Journal of Agriculture and Ecology

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.