Vol. 9 No. 9 (2024): September

Articles

• EVALUATION OF THE GLYCEMIC INDEX, PHYSICOCHEMICAL, AND SENSORY ATTRIBUTES OF PULPY JUICE BLENDS MADE FROM GUAVA (PSIDIUM GUAJAVA) AND WATERMELON (CITRULLUS LANATUS) FRUITS

  Helen Nonye Henry-Unaeze, Doris Nkechiyere Nwafor

  1-13

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• MICROBIAL DETERIORATION OF PAINTED WALLSURFACES IN THE UNIVERSITY OF DELTA CAMPUSES, AGBOR, DELTA STATE, NIGERIA.

  Ekeogu, Mirabel Ngozi

  36-44

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• ASSESSMENT OF WATER QUALITY AND HEAVY METALS IN WATER, FISHES AND SEDIMENTS OF KIRI RESERVOIR, ADAMAWA STATE, NIGERIA.

  Edward, A, Duwal. S.D

  14-20

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• RESTORATION OF A SEVERELY DEGRADED SOIL USING POULTRY MANURE FOR THE PRODUCTION OF SORGHUM (SORGHUM BICOLAR) IN MAKURDI, BENUE STATE, NIGERIA

  Wuese, S.T, O.F. Olatunji , U. Orbula

  21-34

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• EVALUATION OF CHEMICAL AND SENSORY PROPERTIES OF BISCUITS MADE FROM AFRICAN YAM BEAN (SPHENOSTYLIS STENOCARPA) SOYBEANS (GLYCINE MAX) AND CORN (ZEA MAYS) FLOUR BLENDS

  Helen Nonye Henry-Unaeze, Osang Patience Bufaosowo, Lilian Aburime

  36-50

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• EFFECT OF SPILLED CRUDE OIL AND ITS PHYSICOCHEMICAL PARAMETERS OF THE OKOLOMA-NDOKI RIVER, RIVERS STATE.

  Dr. Ekeke, Rawlings Okechukwu

  51-77

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• SURVEY OF THE POTENTIAL INVASIVE ALIEN PLANT SPECIES IN KEFFI, NASARAWA STATE, NIGERIA

  Umar Y. I, Abdulkarim B. M, Abubakar N. A, Oluwatayomi O. S

  78-97

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