View of EVALUATION OF THE GLYCEMIC INDEX, PHYSICOCHEMICAL, AND SENSORY ATTRIBUTES OF PULPY JUICE BLENDS MADE FROM GUAVA (PSIDIUM GUAJAVA) AND WATERMELON (CITRULLUS LANATUS) FRUITS

Return to Article Details EVALUATION OF THE GLYCEMIC INDEX, PHYSICOCHEMICAL, AND SENSORY ATTRIBUTES OF PULPY JUICE BLENDS MADE FROM GUAVA (PSIDIUM GUAJAVA) AND WATERMELON (CITRULLUS LANATUS) FRUITS Download Download PDF