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  1. Home /
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  3. Vol. 6 No. 5 (2023): September-October

Vol. 6 No. 5 (2023): September-October

Published: 2023-09-11

Articles

  • FERMENTATION PATTERNS OF PALM WINE YEAST ISOLATE AND INDUSTRIAL YEAST

    Ege, M.V, Ogu, E.O, Aniaku, V.O
    21-35
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  • INFLUENCE OF BUILDING ENERGY CONSUMPTION ON GLOBAL WARMING AND RISE IN INDOOR TEMPERATURE IN ENUGU METROPOLIS, NIGERIA

    Offor Justus Nwafor (Ph.D), Obuka Esther N. (Ph.D), Okechukwu Chinwe. N
    1-12
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  • EVALUATING THE ENGINEERING PROPERTIES OF RICE HUSK ASH/YAM PEEL ASH HYBRID SCRAP ALUMINUM MATRIX COMPOSITE

    Akwenuke, O.M, Akpenyi-Aboh, O.N.
    36-46
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  • THE PHYSIO-CHEMICAL CHARACTERIZATION OF BLENDED UNWANA AND EKEBEDI CLAY FOR POSSIBLE INDUSTRIAL APLICATION

    Izuegbu, L. C, Idenyi, N. E, Agbo, A O
    13-20
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Journal Details

ISSN: 2853-4387;
Volume 6; 2023;
Frequency: Bi-Monthly:
Impact Factor: 3.53  
Publication Duration: 15-45 days
Nature: Print and Online
Publication Fee: $75
Hard Copy Fee: $30
Submission E-mail: admin@aspjournals.org
Language of Publication: English
Acceptable Similarity Rate: 10%

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