ANIAKU, Vincent Oluchukwu; EZE, Ukamaka Doris. WINE PRODUCTION FROM SOURSOP USING GENETICALLY-IDENTIFIED Saccharomyces Cerevisiae ISOLATED FROM PALM WINE. Irish International Journal of Engineering and Applied Sciences, [S. l.], v. 6, n. 4, 2022. Disponível em: https://aspjournals.org/Journals/index.php/iijeas/article/view/129. Acesso em: 14 dec. 2025.