Henry-Unaeze, Helen Nonye, and Doris Nkechiyere Nwafor. 2024. “EVALUATION OF THE GLYCEMIC INDEX, PHYSICOCHEMICAL, AND SENSORY ATTRIBUTES OF PULPY JUICE BLENDS MADE FROM GUAVA (PSIDIUM GUAJAVA) AND WATERMELON (CITRULLUS LANATUS) FRUITS”. Advance Journal of Agriculture and Ecology 9 (9):1-13. https://aspjournals.org/Journals/index.php/ajae/article/view/759.