HENRY-UNAEZE, Helen Nonye; OSANG, Patience Bufaosowo; ABURIME, Lilian. EVALUATION OF CHEMICAL AND SENSORY PROPERTIES OF BISCUITS MADE FROM AFRICAN YAM BEAN (SPHENOSTYLIS STENOCARPA) SOYBEANS (GLYCINE MAX) AND CORN (ZEA MAYS) FLOUR BLENDS . Advance Journal of Agriculture and Ecology, [S. l.], v. 9, n. 9, p. 36–50, 2024. Disponível em: https://aspjournals.org/Journals/index.php/ajae/article/view/784. Acesso em: 14 dec. 2025.