HENRY-UNAEZE, Helen Nonye; NWAFOR, Doris Nkechiyere. EVALUATION OF THE GLYCEMIC INDEX, PHYSICOCHEMICAL, AND SENSORY ATTRIBUTES OF PULPY JUICE BLENDS MADE FROM GUAVA (PSIDIUM GUAJAVA) AND WATERMELON (CITRULLUS LANATUS) FRUITS. Advance Journal of Agriculture and Ecology, [S. l.], v. 9, n. 9, p. 1–13, 2024. Disponível em: https://aspjournals.org/Journals/index.php/ajae/article/view/759. Acesso em: 18 dec. 2025.