UTAH-IHEANYICHUKWU, Chioma; NDUBUKA, Chibuzor I; CHUKWUDI-MENSAH, Adaku; ALLISON, Trust-Jah Tuaegwuchukwu. CHEMICAL COMPOSITIONS OF WHEAT, AFRICAN BREADFRUIT, SPROUTED SOYBEANS, UNRIPE PLANTAIN FLOURS, AND CARROT JUICE. Advance Journal of Agriculture and Ecology, [S. l.], v. 10, n. 8, p. 98–122, 2025. DOI: 10.5281/zenodo.16982699. Disponível em: https://aspjournals.org/Journals/index.php/ajae/article/view/1334. Acesso em: 14 dec. 2025.