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Henry-Unaeze, H. N. .; Nwafor, D. N. . EVALUATION OF THE GLYCEMIC INDEX, PHYSICOCHEMICAL, AND SENSORY ATTRIBUTES OF PULPY JUICE BLENDS MADE FROM GUAVA (PSIDIUM GUAJAVA) AND WATERMELON (CITRULLUS LANATUS) FRUITS. Adv. J. Agric. Eco. 2024, 9, 1-13.