The study investigated the nutritional of soya milk (soya bean) in Mgbakwu, Anambra State. The samples were analyzed in the laboratory to ascertain the nutritional composition of soya milk (soya bean produced in Mgbakwu, Anambra State). From the analysis, result shows that shows that carbohydrate content of soya milk 38.74 percent, fat 16.690 percent, Ash 13.153 percent, protein 9.80 percent, moisture content 10.039percent. Therefore, the study recommended that soya milk should be consumed in other for one to get adequate nutritional diet.